Everything Under the Kitchen Sink
There is leaving for an expedition, and then there is leaving for a nine-month expedition. Where to begin packing is a question I am always asking myself. The airlines have not made it any easier. While we used to be able to check-in two enormous 70-pound bags, we are now only allowed two 50-pound bags. This means I will be leaving my car at home this year. I would say that I get a little too meticulous about packing. Everything has to be placed out on the floor organized by size, and then by color. Lists have to be checked off, and then the list listing the original lists also has to be reviewed. Don’t get me started on making sure you have duplicates of everything in preparation for the day a thief targets my Britney Spears music collection and 15 containers of dental floss.
In the end, I have packed and repacked. Each time a bag gets full, I have to hold it standing on a scale to make sure it will make the weight. The process is tedious, but if you can pack 90% of the field supplies you intended to, you are a rockstar. Important equipment always comes on the plane with me. This means I have a daypack filled with camera equipment, my computer, important documents, and of course, my passport. With all of this equipment, my carry-on bags get pretty heavy. By the end of a long trip overseas I have the most beautiful red rashes on my shoulders and a back that has aged 10 years. Finally, you arrive to check in at the airport and you do what every field biologist does while checking in. You hold your breath. Are the bags underweight? Will I be charged one million extra dollars for my luggage? Can this Northwest Airlines agent smell my fear? Unfortunately, I am convinced that the scales at the airport make everything heavier, and what weighed 48 pounds at home will weigh 53 pounds at the airport. The lesson I have learned over the years is to pack with 5 pounds to spare. And so I depart for the Philippines, by way of four cities, and 48 hours of fun travel time. At least I have two copies of Britney’s recent hit.